Posts tagged seafood
Creole Creed Broiled Mussels with Basil Pesto & Garlic Toast Recipe

Mussels happen to be in season now, actually you can catch them in any month that has an “R” in its name. Make sure you select the ones that are completely closed shut, if you find that an opened  mussel made its way into the bag throw it out because it’s already dead. My go to recipe for preparing these scrumptious little delights usually consist of making a pot liquor made of wine, broth, a load of garlic, shallots, peppers, tomatoes, some sausage, maybe some mushrooms & potatoes, spiced up real nice with oregano, thyme, cayenne pepper, and parsley then bathing them in this deliciousness until they pop open and serving  with garlic sourdough loaf on the side.

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