Posts in food
Turmeric (Curcuma Longa) - Yellow Rice Recipe

You may have heard of yellow rice, turmeric is the spice that creates the color, and you can find many variations of this “yellow rice” in many cultures. Today we are going to share our version, the Creole Creed way of making yellow rice the taste is extraordinary and you will surely know that this dish is influence by all of our ancestors. You can serve this alongside your favorite baked, grilled or broiled meat or seafood. Once you make this rice, plain old white rice just won't do.

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Creole Creed Broiled Mussels with Basil Pesto & Garlic Toast Recipe

Mussels happen to be in season now, actually you can catch them in any month that has an “R” in its name. Make sure you select the ones that are completely closed shut, if you find that an opened  mussel made its way into the bag throw it out because it’s already dead. My go to recipe for preparing these scrumptious little delights usually consist of making a pot liquor made of wine, broth, a load of garlic, shallots, peppers, tomatoes, some sausage, maybe some mushrooms & potatoes, spiced up real nice with oregano, thyme, cayenne pepper, and parsley then bathing them in this deliciousness until they pop open and serving  with garlic sourdough loaf on the side.

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Superfoods | Why We Love Them

Greens, like broccoli, kale, brussel sprouts, collards, mustards, chards, bok choy are all excellent examples of foods that help promote a healthy brain, and is considered anti-inflammatory rich in vitamin k and vitamin A, which works wonders with keeping inflammation down in your body.

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