We theme all of our days around our food. Tuesdays are all about the Creedie Gras. Wednesdays are for wings, and other delicious parts of the chicken. Thursdays we sing praises of "aye" to our étouffée. Fridays are for vegan friends with our delicious yam-corn-bean fritters. Saturdays are all about the seafood medleys, and on Sunday, you can get a taste of just about it all!
We hope to see you soon!