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Turmeric (Curcuma Longa) - Yellow Rice Recipe
Jan 19, 2019
Turmeric (Curcuma Longa) - Yellow Rice Recipe
Jan 19, 2019

You may have heard of yellow rice, turmeric is the spice that creates the color, and you can find many variations of this “yellow rice” in many cultures. Today we are going to share our version, the Creole Creed way of making yellow rice the taste is extraordinary and you will surely know that this dish is influence by all of our ancestors. You can serve this alongside your favorite baked, grilled or broiled meat or seafood. Once you make this rice, plain old white rice just won't do.

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Jan 19, 2019
Creole Creed Broiled Mussels with Basil Pesto & Garlic Toast Recipe
Jan 19, 2019
Creole Creed Broiled Mussels with Basil Pesto & Garlic Toast Recipe
Jan 19, 2019

Mussels happen to be in season now, actually you can catch them in any month that has an “R” in its name. Make sure you select the ones that are completely closed shut, if you find that an opened  mussel made its way into the bag throw it out because it’s already dead. My go to recipe for preparing these scrumptious little delights usually consist of making a pot liquor made of wine, broth, a load of garlic, shallots, peppers, tomatoes, some sausage, maybe some mushrooms & potatoes, spiced up real nice with oregano, thyme, cayenne pepper, and parsley then bathing them in this deliciousness until they pop open and serving  with garlic sourdough loaf on the side.

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Jan 19, 2019
The Tradition of Fish Fry Fridays
Jan 13, 2019
The Tradition of Fish Fry Fridays
Jan 13, 2019

In our household, there’s nothing like a nicely golden battered piece of basa or catfish on Friday. We can eat fish anytime of the week, but for some reason Friday seems to be that day that it tastes especially good.

Coming from a catholic culture, many Creoles can attest to the tradition of coming together on a Friday night to break fish, and eat potato salad, maybe even barbecued ribs, and drink of kool aid on the side (the kool aid is of course optional). Perhaps it was God that made the day especially set up to enjoy the end of the working week with some succulent fried fish.

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Jan 13, 2019
Superfoods | Why We Love Them
Jan 6, 2019
Superfoods | Why We Love Them
Jan 6, 2019

Greens, like broccoli, kale, brussel sprouts, collards, mustards, chards, bok choy are all excellent examples of foods that help promote a healthy brain, and is considered anti-inflammatory rich in vitamin k and vitamin A, which works wonders with keeping inflammation down in your body.

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Jan 6, 2019
Happy New Year Creedies!
Jan 6, 2019
Happy New Year Creedies!
Jan 6, 2019

Creole Creed wants to thank all of you that have been supporters from day one on our journey to provide, quality and delicious meals throughout the bay area. We now will be expanding our brand to include our own spice line, food blogs and vlogs, interviews with other food entrepreneurs and  enthusiast, food reviews, food demos and tutorials, newsletters and cook books.

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Jan 6, 2019
Five Best Practices For Pop-Up Restaurants
Nov 20, 2018
Five Best Practices For Pop-Up Restaurants
Nov 20, 2018

Creole Creed's residency at the Plum Cocktail Bar in Oakland, was extremely learning-intensive. The popup was a moment of firsts: the first opportunity that Creole Creed landed as an officially incorporated business, and the first popup extended to an outside food vendor at the Plum Cocktail Bar.

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Nov 20, 2018
We Were Featured in SF Eater!
Jul 18, 2018
We Were Featured in SF Eater!
Jul 18, 2018

Come try our Creole shrimp étouffée at Plum Cocktail Bar in Oakland, California. We are so honored by SFEater’s mention of us, and we cannot wait to serve more people!

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Jul 18, 2018
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Hours
Mon Closed
Tue 4pm — 11pm
Wed 4pm — 11pm
Thu 4pm — 11pm
Fri 4pm — 2am
Sat 5pm — 1am
Sun 12pm — 6pm
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